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One operator manages multiple units; beginner-friendly for catering staff.
Application: Specialized for high-heat stir-frying in catering chains, takeout outlets and snack shops. Ideal for Hunan-style rice dishes. Suitable for automatic cooking of stir-fried dishes, spicy chicken, spicy hot pot, crayfish, spicy shrimp and crab, sauces and more.
Capacity: 0.5-6kg per cooking batch
| Component | Function |
|---|---|
| Operation Display | Preloaded with over 800 recipes for on-demand production. |
| Enclosed Stir-Frying Chamber | No open flame, no cooking fumes. One dish in 2-7 minutes; batch-free real-time cooking. |
| Dish Outlet | Sealed design to prevent foreign matter from entering after cooking. |
| Standard Measuring Trays | Pre-portioned ingredient trays ensure consistent, replicable processes. |
| Chassis Cooling Vents | High-power fan to ensure stable equipment operation. |
| Visible Spice Containers | Sealed storage to avoid hygiene risks of traditional open containers. |
| Parameter | Specification |
|---|---|
| Rated Voltage | 220V |
| Rated Power | 5kW |
| Dimensions | Length 620mm × Width 900mm × Height 550mm |
| Effective Pot Volume | 30L |
| Maximum Cooking Capacity | 6kg |
| Recipe Storage | Cloud + Local storage |
| Power Socket Requirement | 16A high-power socket |
