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Simultaneous Processing Without Flavor Cross-ContaminationSupports three cooking modes: steaming, baking, and grilling. Ideal for making dishes like chopped chili fish head, jar soup, and crispy fried chicken, with no flavor mixing even when cooking multiple items at once.
Standardized Process DisplayAutomatic voice prompts at key stages, significantly saving time and labor costs.
No Open Flame, No Cooking FumesSolves key pain points for commercial kitchens. No open flames or smoke throughout the steaming and baking process, ensuring healthy and delicious results.
| Component | Function |
|---|---|
| Exhaust Port | Zero cooking fumes throughout operation |
| Touch Control Panel | One-touch menu operation for simplified use |
| Multi-Level Rack | Allows simultaneous cooking of up to 6 different dishes with no flavor cross-contamination |
| Parameter | Specification |
|---|---|
| Model | 10-tray / Boiler version |
| Rated Voltage | 380V / 50Hz / 3-phase |
| Dimensions | (853+75) × 877 × 1105 mm |
| Rated Power | 18kW |
